What is so lovely in Poznan is the cafe culture - there are probably more cafes than restaurants, and people will happily stroll from one to the other, having different courses in each.
Cafe Bordo was one of my favourites, with a beautiful garden setting for the balmy evenings (of which we had a few), plus a cosy interior for the cooler nights. The food was light and fresh, with local produce and regional specialities on offer wherever possible. Pickled herrings in camelina oil were delicious - served with crisp lettuce leaves, tart apples, capers and warm homemade bread. Camelina oil is a traditional oil used in Poland and is sometimes known as wild flax - it is high in omega 3 fatty acids, so a healthy addition to the diet, as well as being extremely tasty.
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And if beer is your thing there are a number of local breweries offering good tasting beer. I was trying to take my racing seriously (!), but a number of my team mates did sample a few varieties, including honey beer in Brovaria, a great hotel, restaurant and lively bar, where you could also sample a large variety of vodkas - I will have to return when I finish my rowing career!
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